truck
by jhix3734. 06/17/24 01:59 AM
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110 registered members (Thread Killer, rockhunter, AU338MAG, CAL, canine933, Bcleck90, Kemosabe, Treelimb, cmontgomery, IMISSALDEER, Bigem1958, akbejeepin, TexasHuntress, lckrn, BigUncleLeroy, Dog, Swamp Dog, biglmbass, dtmwtp, Kicker, BuckRidge17, GomerPyle, BPI, FreeStateHunter, weatherby, BCLC, hallb, Showout, 7PTSPREAD, RidgeRanger, Whiskey9, bama_earl, Okatuppa, EYESPY, BC, Shaneomac2, Etyson, gman, Cannon Kid, BC_Reb, Jdkprp70, Big Bore, DoubleShoalsJR, canichols424, Morris, odocoileus, MadMallard, olemossy, tikkatony, foldemup, treemydog, robinhedd, Big AL 76, desertdog, beano1, Turkey_neck, William, Bowfish, Uokman2014, USeeMSpurs, AJones, Ridge Life, WDE, cullbuck, WPZJR, Floorman1, woodduck, timberman56, JDW25, AU7MM08, mdavis, Forrestgump1, UncleHuck, demp17, Jus_me, SouthBamaSlayer, outdoorguy88, Jbf, donia, abolt300, Whild_Bill, ronfromramer, GoldenEagle, AU67Skeeter, Paint Rock 00, HuntsvilleVol, JohnnyLoco, CatfishJunkie, Morgan, cch, mcninja, bamaeyedoc, oldforester, jb20, Bamajoz, AKB, G/H, Calvin, imadeerhntr, Rainbowstew, Skillet, Ten37, TurkeyJoe, 7 invisible),
521
guests, and 0
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Key:
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Global Mod,
Mod
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Re: Pecans for smoking meat
[Re: DryFire]
#1680869
03/09/16 07:30 AM
03/09/16 07:30 AM
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Joined: Nov 2011
Posts: 21,818
USA
Remington270
Freak of Nature
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Freak of Nature
Joined: Nov 2011
Posts: 21,818
USA
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Not for smoking. Excellent for grilling. Makes a super hot bed of coals. Take a 1" ribeye, grill 30 seconds on each side over direct heat, it's ready to eat. 30 dang seconds?!?! That's still mooing! I cook mine for 6-7 minutes minimum and that's with 700-800 degrees sometimes.
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