I just popped the lid for the first time in a long while to check the breast temp. I snagged a couple of niblets from where the wings were cut off. That meat will take on more smoke than the breast I know, but I can't believe how much flavor the pecans added. It added a tremendous amount of sweetness to the flavor. It's very good with the turkey, I think it would be incredible with fish, especially Salmon.

If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14