Boil enough eggs to fill up a big jar. Peel'em and shove them in. In a saucepan, make a mixture of equal parts vinegar & water (enough to fill the jar). Add a couple of cloves of garlic and a few slices of onion to mix, as well as a little crab boil if you like spice. Bring to boil. Strain as you pour mixture over eggs and fill jar to near the brim. Put lid on it & stick it in the back of the fridge for a week before eating.