Originally Posted by Hayzeus
Poke sallet. I still love it with fried taters and cornbread. Fresh beans and peas. Squirrels and rabbits. Fish we caught. Taters and vegetables we grew. We weren't poor, we just didn't have a lot of money.
I was a single parent for about 12 years. I would cook a big pot of beans,chili or stew to last a few days during the week. I bet I've got the only kids in their 20s that like poke sallet and turnip greens.


You would lose that bet,we put a couple fresh yard eggs in our poke sallet.


"The Heavens declare the glory of God;and the firmament sheweth his handiwork" Pslam 19:1