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by rutwad. 05/29/24 11:06 AM
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Iso
by AustinC. 05/21/24 05:01 PM
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Grilled Pesto Shrimp
#1292936
03/11/15 02:54 AM
03/11/15 02:54 AM
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Joined: Oct 2007
Posts: 2,968
MSW
SEMINOLES
OP
10 point
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OP
10 point
Joined: Oct 2007
Posts: 2,968
MSW
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This was pretty good: Ingredients: 1 cup fresh basil leaves, chopped 1 clove garlic 1/4 cup grated Parmigiano Reggiano 3 tbsp olive oil 1 1/2 lbs jumbo shrimp, peeled and deveined (weight after peeled) kosher salt and fresh pepper to taste 7 wooden skewers Directions: In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing. Combine raw shrimp with pesto and marinate a few hours in a bowl. Soak wooden skewers in water at least 20 minutes (or use metal ones to avoid this step). Thread shrimp onto 7 skewers. Grill 3 miuntes on each side. I served with Couscous and salad. 
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