Depends on where I'm eating. If it's just a cheap steak somewhere then I might put some worschershirer on it. If at a high end restaraunt then I may get it topped with blue cheese but no sauces.

Speaking of good steak......I at at place called CARNEVOR in Milwaukee a couple weeks ago. I order the KOBE 16oz Fillet. That was the finest steak I have ever put in my mouth. On the flip side the South African lobster tail I ordered with the steak was horrible, almost unedible.