Originally Posted By: 257wbymag
What about cooking it well done. My damn MIL has to have hers burned to a crisp. My wife did when we met too but I broke her of that. Now it's all med rare here. Cooking a fine steak well done pisses me off as bad as A1 or 57.

Mine use to order well done too! I've got her down to med. I like mine med rare. If it's gonna be cooked past med or have sauce on it, they may as well just order the cheapest scrap steak on the menu.