The smoker was 2 12-14" terra cotta pots with a small round grill that sat on the lip just below the rim, and something to hold the whole thing an inch or so off the surface it's all sitting on. A hot plate for the heat source, with the cord running out of the bottom hole, and an old aluminum saucepan for the wood chips, and a meat thermometer sitting in the hole on top. He probably has $35 in the whole thing...if that much, he's kinda a cheapskate about stuff like that! *L*


Well behaved women never make history.~ Out back
Quit laughing...I think I broke something.

Fifteen is my limit on Schnitzen-Gruben, Baby...

I have OCD and ADD, so everything has to be perfect, but only for a minute.