I make a simple marinade:

2/3 cup olive oil
Juice of one lemon
1 or 2 CAPfuls of dales/moores (not cup fulls)
Shake in a tablespoon or so of Your choice of steak seasoning
Chopped up Rosemary if you like that

Marinade for an hour or two
Grill to medium rare (be very very careful not to overcook)
Wrap in foil to let rest and KEEP WARM
Slice into 1" steaks
Eat



Last edited by M48scout; 12/11/14 02:04 PM.