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Re: How much meat should I have gotten back...
[Re: josht101]
#1176583
12/06/14 04:40 AM
12/06/14 04:40 AM
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Joined: Dec 2004
Posts: 18,925
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ford150man
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Old Mossy Horns
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Old Mossy Horns
Joined: Dec 2004
Posts: 18,925
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You have to remember he said lean meat, no fat added. Fat content is normally 15-20% of weight of processed meat. I have never gotten close to 40% either but I cut my own and cut out all silver skin and connective tissue before grinding.
I thought about that later too. I figure the fat adds a pretty good bit.
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