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Re: How much meat should I have gotten back...
[Re: AlabamaSwamper]
#1176500
12/06/14 03:42 AM
12/06/14 03:42 AM
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Joined: Oct 2012
Posts: 2,220
Chelsea, AL
josht101
8 point
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8 point
Joined: Oct 2012
Posts: 2,220
Chelsea, AL
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I normally get 40%, that seems to be standard if ground.
U should have gotten around 30-35lb of ground out of a 120lb guts in deer. I'm assuming he dressed around 90lb.
Obviously if u mess a shoulder up it goes down.
If be pissed and be asking for reasons why.
You have to remember he said lean meat, no fat added. Fat content is normally 15-20% of weight of processed meat. I have never gotten close to 40% either but I cut my own and cut out all silver skin and connective tissue before grinding.
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