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Re: quartering a deer
[Re: velvet tines]
#1163179
11/25/14 01:15 PM
11/25/14 01:15 PM
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Joined: Nov 2006
Posts: 13,401
Mobile Alabama
TChunter
Booner
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Booner
Joined: Nov 2006
Posts: 13,401
Mobile Alabama
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If you have just a 40qt or so cooler thats plenty. Dont leave a bunch of leg bone on. It takes maybe 5 or 10 extra minutes to bone out the rear quarters while hanging and saves a ton of cooler space. It also ices down more thoroughly and cools the meat faster to debone.
On the Eighth day God created flounder.
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