truck
by jhix3734. 06/17/24 01:59 AM
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Re: New to jerky
[Re: timbercruiser]
#1161445
11/24/14 09:23 AM
11/24/14 09:23 AM
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Joined: Mar 2013
Posts: 14,661
Tuscaloosa Co.
N2TRKYS
Booner
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Booner
Joined: Mar 2013
Posts: 14,661
Tuscaloosa Co.
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Try to get as little fat as possible in the meat when you grind it. Also, pat the jerky down while in the dehydrator. I usually only have to do this twice. This will be fat coming to the top of the meat. It should have a longer shelf life that way. At least that's what I've read.
83% of all statistics are made up.
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