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Iso
by AustinC. 05/21/24 05:01 PM
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Re: wàl—mart
[Re: M48scout]
#1061354
08/30/14 03:45 PM
08/30/14 03:45 PM
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Joined: Nov 2009
Posts: 10,979 wedowee
daniel white
Booner
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Booner
Joined: Nov 2009
Posts: 10,979
wedowee
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If you guys are making venison burgers that are too dry, then you just suck at cooking it. Period. I could feed you a venison burger that I grind myself and you'd eat it, love it, and go back for another one.
We don't buy beef, of any kind, at any time of year. I'm thinking of getting my deer ground without beef fat added next season. I'm seriously interested in any little tricks you may use to make deer burgers without drying out. Obviously not overlooking, but other than that I'm interested in any special techniques. Put you some bacon in with it
"You do and it will be the biggest mistake you ever made, you Texas brush popper" John Wayne
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