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Iso
by AustinC. 05/21/24 05:01 PM
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Re: wàl—mart
[Re: ]
#1061349
08/30/14 03:37 PM
08/30/14 03:37 PM
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Joined: Jan 2011
Posts: 5,835
Hoover, AL
M48scout
12 point
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12 point
Joined: Jan 2011
Posts: 5,835
Hoover, AL
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If you guys are making venison burgers that are too dry, then you just suck at cooking it. Period. I could feed you a venison burger that I grind myself and you'd eat it, love it, and go back for another one.
We don't buy beef, of any kind, at any time of year. I'm thinking of getting my deer ground without beef fat added next season. I'm seriously interested in any little tricks you may use to make deer burgers without drying out. Obviously not overlooking, but other than that I'm interested in any special techniques.
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