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25 members (wareagle22, Irishguy, Bread, Scout10, mopar, !shiloh!, Flyliner, coldtrail, janiemae, fillmore, Tree Dweller, SC53, jdstephen44, fur_n_feathers, misfire, Mike32, Gobble4me757, kyles, NoHuntin, zwick, EricS, ucmducks, sportrep, 2 invisible),
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Key:
Admin,
Global Mod,
Mod
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Joined: Jun 2020
Posts: 2,263 Likes: 2
8 point
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8 point
Joined: Jun 2020
Posts: 2,263 Likes: 2 |
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Joined: Mar 2005
Posts: 6,345 Likes: 1
12 point
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12 point
Joined: Mar 2005
Posts: 6,345 Likes: 1 |
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Joined: Dec 2013
Posts: 3,147
10 point
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10 point
Joined: Dec 2013
Posts: 3,147 |
What’s the recipe to do this. I’ve got plenty of maters.
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Joined: Jun 2016
Posts: 1,878
8 point
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8 point
Joined: Jun 2016
Posts: 1,878 |
3 1/2 quarts maters peeled an cubed
5 cups onions diced
1 1/2 cups bell peppers diced
1/2 cup sweet peppers diced
1/2 cup white vinegar
1/4 cup salt
1 small can tomato paste
1 large can tomato purée
1/4 cup sugar
Mix all ingredients together an bring to boil for 10 to
15 minutes . Pour into clean jars a seal . Can use cayenne pepper in place of
Sweet pepper if u like it hot . I boil jar lids an put them an rings on right after putting in
Salsa and they will seal without do hot water bath . Roma maters are the best
For salsa but any will do . I grow my own maters peppers an onions .
Brushwacker
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Joined: Jun 2016
Posts: 1,878
8 point
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8 point
Joined: Jun 2016
Posts: 1,878 |
That’s how old folks in my area make salsa annu been using it. Best I ever had
Brushwacker
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Joined: Sep 2016
Posts: 8,949
14 point
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14 point
Joined: Sep 2016
Posts: 8,949 |
Georgia Football..Acts like Bama but has a trophy case like South Carolina.
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Joined: Dec 2013
Posts: 3,147
10 point
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10 point
Joined: Dec 2013
Posts: 3,147 |
3 1/2 quarts maters peeled an cubed
5 cups onions diced
1 1/2 cups bell peppers diced
1/2 cup sweet peppers diced
1/2 cup white vinegar
1/4 cup salt
1 small can tomato paste
1 large can tomato purée
1/4 cup sugar
Mix all ingredients together an bring to boil for 10 to
15 minutes . Pour into clean jars a seal . Can use cayenne pepper in place of
Sweet pepper if u like it hot . I boil jar lids an put them an rings on right after putting in
Salsa and they will seal without do hot water bath . Roma maters are the best
For salsa but any will do . I grow my own maters peppers an onions . Thanks gonna try it
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Joined: Jun 2020
Posts: 2,263 Likes: 2
8 point
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8 point
Joined: Jun 2020
Posts: 2,263 Likes: 2 |
My recipe is close to brushwackers, but I use more tomatoes and leave out the paste.
I’ll take a pic and post mine up.
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Joined: Jun 2020
Posts: 2,263 Likes: 2
8 point
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8 point
Joined: Jun 2020
Posts: 2,263 Likes: 2 |
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Joined: Jun 2016
Posts: 1,878
8 point
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8 point
Joined: Jun 2016
Posts: 1,878 |
I may try yours this yr . Some times I don’t have all the ingredients like the paste or purée . I just make it up as I go . Usually turns out good . I don’t like mine hot . Maybe little warm sweet peppers is all .
Brushwacker
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Joined: Jun 2016
Posts: 1,878
8 point
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8 point
Joined: Jun 2016
Posts: 1,878 |
Best way to skin tomatoes is dropped them in boiling water for a minute then in ice water and skin will peel off without a knife . I try get all seeds out also .
Brushwacker
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