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Administrator
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Hands down, thick smoked venison bologna.


It takes a long time to grow an old friend.
Joined: Jan 2001
Posts: 27,335
Freak of Nature
Freak of Nature
Joined: Jan 2001
Posts: 27,335
Originally Posted by marshmud991
Originally Posted by James
Zeigler

Top shelf blony!!!

Not any more. They quit making it in Selma and make it somewhere else cheaper and slap the Zeigler's packaging on it. Not the same as it used to be.


Lord, please help us get our nation straightened out.
Joined: Jul 2021
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P
10 point
10 point
P Offline
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Cut thick enough to smell it. Smoked, fried. Oscar Mayer

Joined: Aug 2015
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T
8 point
8 point
T Offline
Joined: Aug 2015
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Zeigler thick slices

Joined: Jun 2013
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Freak of Nature
Freak of Nature
Joined: Jun 2013
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Gosh had to settle for a few pieces of Bar S Garlic Bologna tonight 😔 But it ate good with a couple of fried eggs 😃

[Linked Image]


Do not regret growing older, it's a privilege denied to many!

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Old Mossy Horns
Old Mossy Horns
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Originally Posted by James
Gosh had to settle for a few pieces of Bar S Garlic Bologna tonight 😔 But it ate good with a couple of fried eggs 😃

[Linked Image]

Oh my. . .now that sammich looks delicious


We’re not dead. We just smell that way. Dayum. - AC870

Yessir! I’m always gonna shoot what makes me happy and I want everyone else to do the same! If you shoot one be proud of it and don’t worry what anyone else thinks. - SJ22
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B
8 point
8 point
B Online: Content
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Dad gum, that’s a fine looking sammich!

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M
Booner
Booner
M Offline
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Posts: 10,029
Originally Posted by swamp_fever2002
Hands down, thick smoked venison bologna.

The lady that owned the property where we’d hunt in Bowling Green Missouri would have some venison bologna made at Wood’s Smoked Meats. That with some saltine crackers was outstanding. She’d give us each a roll every year. I sure do miss that stuff.


It's hard to kiss the lips at night that chews your a$$ all day long.


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