Guns
by Bmyers142 - 05/09/25 05:23 PM
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72 members (eclipse829, wareagle22, JohnG, jprice, Tree Dweller, CrappieMan, GomerPyle, trlrdrdave, BCLC, gwstang, Sus scrofa Reduction Specialist, knock him down, georgiaboy1970, desertdog, woodduck, brushwhacker, hallb, bowkl, hoytboy14, JCL, Chaser357, BC_Reb, CarbonClimber1, 300gr, sw1002, MarkCollin, Gulfcoast, metalmuncher, Bruno, Bmyers142, bhammedic84, jwalker77, Atoler, StateLine, bamafarmer, Bronco 74, Peach, ALMODUX, shootnmiss, Paint Rock 00, Big AL 76, VERACITY, Whitetaillane, TexasHuntress, Jmkiper, BD, geeb1, Mennen34, AU coonhunter, Gary Harris, dirtwrk, johndeere5036, Longtine, treemydog, courseup, Birdman83, Possum Hunter, crenshawco, zwick, apolloslade, RayDog, kodiak06, HoofNSpur, JD53, GrandSlam, 7 invisible),
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Joined: Jan 2003
Posts: 15,443
Poppa Jon
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Poppa Jon
Joined: Jan 2003
Posts: 15,443 |
I'm stoked!!! Got mine prepped for smoker in the morning. Added some onions and jalapeno peppers in the center.
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Joined: Aug 2001
Posts: 10,283
Booner
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Booner
Joined: Aug 2001
Posts: 10,283 |
I made my first today. It's on the smoker right now with temp at 144. I stuffed mine with mushrooms, provolone cheese, spinach and vidallia onions. Used jimmy dean regular sausage, and coated the bacon down with sweet baby rays sweet vidallia onion bbq sause.
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Joined: Dec 2008
Posts: 3,907
10 point
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10 point
Joined: Dec 2008
Posts: 3,907 |
I smoked on of these today and they were a big hit, the only thing that I did different was add green pepper and cheddar cheese. Thanks for sharing the recipe.
Super Predator
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Joined: Jan 2012
Posts: 256
Doe
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Doe
Joined: Jan 2012
Posts: 256 |
I am gonna try this soon! looks wonderful! Thank you for sharing as well, but think I will add peppers and cheese as well
~I AIN'T No Yuppie Girl~
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Joined: Sep 2012
Posts: 84
spike
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spike
Joined: Sep 2012
Posts: 84 |
Looks awesome. Need to cook one of these for ball games next weekend
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Joined: Feb 2008
Posts: 788
4 point
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4 point
Joined: Feb 2008
Posts: 788 |
dang and i'm at work drooling now... gonna be a long night!!
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Joined: Jun 2013
Posts: 127
3 point
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3 point
Joined: Jun 2013
Posts: 127 |
This is the sh*t that killed Elvis, thank you sir for giving this to the everyone
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Joined: Jan 2002
Posts: 12,130
Booner
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Booner
Joined: Jan 2002
Posts: 12,130 |
This is the sh*t that killed Elvis, thank you sir for giving this to the everyone I don't recall seeing Morphine, Demerol, Chloropheniramine, Placidyl, Valium, Codeine, Ethinamate, Quaaludes, and barbituates in the list of ingredients.
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Joined: Nov 2010
Posts: 11,774
Booner
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Booner
Joined: Nov 2010
Posts: 11,774 |
Another mini one!!! I eat 6-8 deer a year. This consist of prob 1/5 of it. 
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Joined: Nov 2013
Posts: 2
spike
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spike
Joined: Nov 2013
Posts: 2 |
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Joined: Mar 2011
Posts: 1,060
6 point
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6 point
Joined: Mar 2011
Posts: 1,060 |
Why am I just now seeing this? Looks awesome, mommas gonna have to make a walmart run...
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Joined: Nov 2013
Posts: 814
6 point
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6 point
Joined: Nov 2013
Posts: 814 |
Dang that looks good. Gonna try it soon !
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Joined: Feb 2013
Posts: 7,906
14 point
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14 point
Joined: Feb 2013
Posts: 7,906 |
HOLY HARDENING OF THE ARTERIES BATMAN!
Dang that looks good
I don't want to pass quietly into the night. I want to slide in sideways kickin and screamin
Life really is awesome ... Soak it up while you can ...
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Joined: Jun 2014
Posts: 3,559
10 point
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10 point
Joined: Jun 2014
Posts: 3,559 |
I have dont that before, and it is so good.
A tip for rolling it would be to put wax paper down before doing the bacon weave. Then the paper will let you pickup the weave evenly, after the roll starts to roll upwards, gently pull the wax paper off and discard. Also if you will make the bacon weave then put in the freezer for a few minutes to get cold it will roll up easier.
Room temperature bacon weaving is like herding drunk greasy cats.
I love my country, but don't trust my government.
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Joined: Feb 2014
Posts: 5,715
🦞 Crawfishing Asshat 🦞
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🦞 Crawfishing Asshat 🦞
Joined: Feb 2014
Posts: 5,715 |
OG what a classic entry! Hall of fame
We Just Know What Works For Us
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Joined: Feb 2015
Posts: 1,950
8 point
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8 point
Joined: Feb 2015
Posts: 1,950 |
Oh my.... Never saw this before. Thanks Whild Bill for getting this going again. I will definitely be using this recipe
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