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Joined: Jul 2013
Posts: 1,079
6 point
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6 point
Joined: Jul 2013
Posts: 1,079 |
A year is best. They sell a device to determine the moister content. Never had one though. Like some have said, seasoned is best in a stove or you will get creosote. Worse case burn it hot a couple hours a day (WAO).
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