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#706260 10/10/13 03:09 PM
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8 point
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cooking a shrimp boil for 13 need recepies

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Old Mossy Horns
Old Mossy Horns
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Zateran's(the powder kind), red skin potatoes, fresh corn on the cob, conecuh sausage, and shrimp. Thank me later.


83% of all statistics are made up.

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same thing as above but use swamp fire or slap yo momma seasoning. Bring water to boil, add seasoning,salt and a couple of bay leaves. Put corn, potatoes, sausage, and quartered onion in water. Cook till potatoes are just done. Add shrimp, boil for 7 minutes turn off fire add ice to stop cooking. Soak for 10 minutes. Enjoy


take your kids hunting and you won't be hunting your kids
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Old Mossy Horns
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I've never understood the ice. Guys I work with put ice on their shrimp when they take it out of the water. I tell them not to do mine that way. I like mine hot.


83% of all statistics are made up.

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10 point
10 point
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The ice makes them peel easier. Use Ron & Jerry's seasoning or Swamp Fire (both really good). Do like Hyco said and you can also add garlic and lemons. I've even thrown brussel sprouts in and they turned out awesome.


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Old Mossy Horns
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I don't know how they could peel any easier.


83% of all statistics are made up.

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Booner
Booner
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I think the ice keeps the shrimp from over-cooking while you let them soak. I personally cook the veggies/sausage, cut the fire off, throw the shrimp in and let it soak for 10-15 mins, sprinkle a little seasoning on top of it all after you dump it out.

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14 point
14 point
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I always throw the shrimp in and when it starts back boiling take it off the fire and let it set for 15 minutes. Dang now I'm hungry!


"In time of war, send me all the Alabamians you can get, but in time of peace, for Lord's sake, send them to somebody else." General Edward H. Plummer

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spike
spike
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Originally Posted By: trlrdrdave
I always throw the shrimp in and when it starts back boiling take it off the fire and let it set for 15 minutes. Dang now I'm hungry!


Same here, I do a couple cans of beer and Old Bay, pinch of sea salt--once it comes to a big boil, I throw the shrimp in, put a lid on it and shut off the heat--let it sit til they're done. Gotta sacrifice a test-shrimp for that wink Doesn't take more than a few minutes.

Been going out to Ft Myers Beach to get fresh ones off the boats these past few weeks...nothing better!

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10 point
10 point
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Very simple to do as was mentioned above and nearly idiot proof as long as you do not over cook the red potatoes. They will disintegrate if you cook them too long.


As for me and my house, we will serve the Lord.
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14 point
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I always squeeze the juice from a couple of lemons and one orange into my boil.


"Don't cling to Mistake, just because you spent a lot of time making it."
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thanks yall for the help it was great

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12 point
12 point
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where can I buy several pounds of fresh shrimp for a boil? can travel if needed

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4 point
4 point
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Sextons In Cahaba Heights


Unoit
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Booner
Booner
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Originally Posted By: fedex
thanks yall for the help it was great


Well, tell us the process you used??

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12 point
12 point
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Do you have a number?
Originally Posted By: L8hnter
Sextons In Cahaba Heights

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Freak of Nature
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Originally Posted By: Big AL 76
Do you have a number?
[quote=L8hnter]Sextons In Cahaba Heights
[/quote
205-967-3437

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6 point
6 point
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mushrooms, edamame sp? like the peas you get at sushi places, snap beans, cauliflower

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spike
spike
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X2 on the mushrooms. Don't really like them...until they are in crab boil. Same way with brussel sprouts.

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10 point
10 point
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Originally Posted By: hyco
same thing as above but use swamp fire or slap yo momma seasoning. Bring water to boil, add seasoning,salt and a couple of bay leaves. Put corn, potatoes, sausage, and quartered onion in water. Cook till potatoes are just done. Add shrimp, boil for 7 minutes turn off fire add ice to stop cooking. Soak for 10 minutes. Enjoy

Last edited by Shaneomac1; 12/10/13 12:00 PM.

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