A little advice for what it's worth when cooking steaks. When new to BGE cooking, don't take it off when it "looks" done. Take it off when it "is" done. Big difference vs a traditional charcoal or gas grill.
You all ain't nothing but a bunch of softies. I have to wait until my flomax kicks in or I will wet the bed. Yum u no wat i sy hu---- The Geezer
