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Joined: Dec 2013
Posts: 28,399 Likes: 570
a.k.a. Dingle Johnson
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a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 28,399 Likes: 570 |
When I was Active Duty, this one ship in Boston, I had a friend that was a cook. On the weekends, he would make me a 6 egg omelet with everything.
I'd go sit down on the mess deck, and guy's would say, where did you get that? I'd say, Friends in the right place. He called it The Big Dawg. We had this guy at Camp Geiger, North Carolina. He was the dude who made the fresh eggs. Omelets, fried eggs, whatever you wanted... He would always be singing... "I am the Eggman, I am the Walrus, Cooco Ca Choo, Cooco Ca Choo..." Great dude. You being a Marine, I'm sure you have spent time on a ship or two. One thing I used to tell the new boots, Underway, never piss off the cooks. The biggest thing that surprised me once I got to Boot Camp and the Fleet Marine Force, well at least beck in the early 1980's, was the quality of the food. We really had pretty damn good food everywhere I served. And I know good food.
Last edited by Irishguy; 08/28/26 06:50 AM.
"When I say ever thing I mean ever thing." - Frankie
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