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Joined: Dec 2010
Posts: 6,076 Likes: 19
12 point
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12 point
Joined: Dec 2010
Posts: 6,076 Likes: 19 |
Irish, I'm going to have to try your method of cooking the noodles next time I make creamy pasta. It sure saves a whole extra pot, water and a colander, not to mention the time for that water to boil. It's a Martha Stewart method that we've been using for a few years. You familiar with the "one pot pastas"? Same concept. This meal was completely restaurant quality. I don't now how to improve on it! Confession: My salad dressing was not homemade this time. I used Marie's ceasar in the produce section. It was plenty fine ;-) Haha on the salad dressing, I know from reading yalls threads, that yall make a lot of sauces, dressings, etc from scratch, but there are some good “store boughts out there”. And sure speeds up the process sometimes. My mother made pretty much everything we ate from scratch including sauces and dressings, but oddly enough never mac n cheese or mashed potatoes. They were always blue box kraft or ore idas from the box. I would still rather have those than homemade🤣.
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