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Joined: Oct 2006
Posts: 9,133 Likes: 40
14 point
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14 point
Joined: Oct 2006
Posts: 9,133 Likes: 40 |
I just wonder does anyone skin out a wild hog and eat them Haven't hunted in a few years, but yes - small ones (less than 40-lbs) skin and cook them whole (you can bake them in a oven or on a smoker). Larger ones - >100-lbs - skin the hams and backstrap. We typically smoked the hams and grilled the loin medallions.
"The struggle you're in today, is developing the strength you need for tomorrow."
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