Originally Posted by Stevenattsu
For some reason organic milk has a very long shelf life

I get what your saying


They probably leave more of the raw milk in the “organic” milk. I’m not sure if milk can be truly “organic” or not. Maybe a person milking few at home could be. But you have to have minerals, feed and decent grass or hay for a milk cow to make some milk. She ain’t gonna make it on weeds and wild onions.

I milked cows for 10 years. Owned my own dairy for 8 of them. I would catch milk straight from the milk tank and it would last 4-6 weeks in the fridge. I raised puppies on some milk and left a gallon inside a barn that was shaded all day. It never went bad before the milk was gone, just sitting outside in the winter time. How yall think folks used milk before refrigeration came about? They bought the milk and kept it cool the cellar or the well. Would last weeks on end that way. Big difference in straight raw milk and store bought milk.