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76 members (Paxamus, Squeaky, CKyleC, BuckRidge17, DThrash, BC_Reb, trlrdrdave, tombo51, woodduck, catdoctor, hillmp, HappyHunter, treemydog, Dixiepatriot, sw1002, JRigs10, hawndog, AU coonhunter, dave260rem!, bambam32, AUdeer88, leroyb, Woodsy, AU338MAG, RidgeRanger, Buckkiller77, Okatuppa, Dubie, TigerAG16, JohnG, CeeHawk37, slick_trick, Ruger7mag, GATA87, odocoileus, fish251, Longtine, Crawfish, GMCScott, Claims Rep., Captain Howdy, mzzy, sawdust, AU7MM08, Beer Belly, TEM, DGAMBLER, James, M48scout, kodiak06, HawkPilot, 3bailey3, BrandonClark, rrice0725, BentBarrel, Auburn1716, Bsivley1978, desertdog, CNC, Holcomb, Ron A., Butchman205, Deere5200, dtmwtp, Jwbfx4, LongBeards29, 10 invisible),
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Joined: Jun 2020
Posts: 2,927 Likes: 33
10 point
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10 point
Joined: Jun 2020
Posts: 2,927 Likes: 33 |
Jambalaya 2.0, early producing, spineless, can get some length and still be tender, more of a bush habitat growth, got 2 acres of it every year. Holds well after picking if refrigerated. Yep, I think this is what you’re looking for.
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Moderated by Aldeer, Bronco 74, bucky, Colonel Angus, Dixiepatriot, Driveby, Dustin, hippi, Shaw, swamp_fever2002, Tree Hanger |
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