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Joined: Dec 2013
Posts: 28,331 Likes: 565
a.k.a. Dingle Johnson
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a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 28,331 Likes: 565 |
It's nice just to have a tasty high protein snack sitting around the place. Pull it out of the fridge. Put it on a Triscuit. Eat a bunch of 'em. I like to use canned chicken in mine. For some reason the texture is just better and it has great chicken flavor too. I use leftover chicken, smoked chicken and rotisserie chicken sometimes, but we always try to keep cans of chicken around. Canned chicken - Drained (I drink the juice out of the can  ) Celery - Finely diced Onion - Finely diced Dried Cranberries - Chopped toasted pecans - Chopped Mayo Salt Pepper If you use anything but canned chicken I recommend some lemon juice or additional mayo to get the consistency you want. Boho thinks adding onions is blasphemy... This pic will give you an idea of the ratios I used for the various ingredients. That's 2 big cans of drained chicken. I used about 1/2 cup of Dukes. ![[Linked Image from live.staticflickr.com]](https://live.staticflickr.com/65535/55470899528_1b3f26c520_4k.jpg) ![[Linked Image from live.staticflickr.com]](https://live.staticflickr.com/65535/55469799262_e15235c0e7_4k.jpg) [/url] I put a little hot sauce on there for the perfect bite... ![[Linked Image from live.staticflickr.com]](https://live.staticflickr.com/65535/55469799257_d767e78cee_4k.jpg)
Last edited by Irishguy; 08/17/26 04:06 PM.
"When I say ever thing I mean ever thing." - Frankie
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