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Joined: Mar 2005
Posts: 7,162 Likes: 16
14 point
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14 point
Joined: Mar 2005
Posts: 7,162 Likes: 16 |
https://www.aldeer.com/forum/ubbthreads.php?ubb=showflat&Number=4477277#Post4477277Got this recipe from a friend years ago. I use it to pickle everything. It makes enough for a quart jar. Adjust the amount depending on the number or sizes of the jar(s) 1 cup water 1 cup vinegar 3 tablespoons of sugar 2 tablespoons kosher salt 3-4 cloves of garlic (I use minced) Put all ingredients in a pot and bring to a boil, stir and pour over whatever your pickling and let sit on the counter until it gets to room temperature. Then refrigerate. Great info. Gonna try.
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