https://www.aldeer.com/forum/ubbthreads.php?ubb=showflat&Number=4477277#Post4477277



Got this recipe from a friend years ago. I use it to pickle everything.
It makes enough for a quart jar. Adjust the amount depending on the number or sizes of the jar(s)
1 cup water
1 cup vinegar
3 tablespoons of sugar
2 tablespoons kosher salt
3-4 cloves of garlic (I use minced)
Put all ingredients in a pot and bring to a boil, stir and pour over whatever your pickling and let sit on the counter until it gets to room temperature. Then refrigerate.

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