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Joined: Jan 2001
Posts: 14,900 Likes: 92
Booner
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Booner
Joined: Jan 2001
Posts: 14,900 Likes: 92 |
This post started with yall shipped back all them Mexicans.
Then they poisoned our food.
Then the USDA are not good inspectors.
Did the Mexicans that got shipped back go to work for Taylor farms? How do we know this?
I’m not involved with the USDA, do they ever stop or prevent issues like this? Do we have the stats on their wins vs losses? I don’t make emotional decisions. I like to collect the data and decide for myself what level of risk I am comfortable with.
Like any normal person I want healthy safe food And try to buy local when I can. I go to the farmers market every weekend. I’ll say I keep paying 10 dollars for watermelons there that absolutely suck. I bought a 5 dollar watermelon at Aldi and it’s the best one I’ve had this year. Does this mean local growers can’t grow good watermelons? There is also a local guy selling honey at the farmers market. That honey is nearly clear. It’s because it has a lot of sugar water in it. He was feeding heavily before he harvested. That guy is ripping people off. These look like fine upstanding Americans selling their local goods to local people.
This seems more like a personal issue than anything substantial. I do respect your opinion and truly appreciate you expressing it. So thanks. Don't forget the "rich people got all the money" part; breaking news there.
Last edited by wew3006; 08/06/26 04:46 PM.
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