So this is a keurig pod tea?

When I was growing up, my mom would make sweet tea about 3 gallons at a time (for a family of 4) and she would, back then, add 2 cups of sugar to a gallon. She would only use Royal Cup. You could buy it in the store then.. now you have to find a food service place or get it from Royal Cup who is still in the food service industry. It was by far the very best tasting tea around. I haven't had sweet tea since somewhere in the 90s when I discovered that sugar contributed to a condition I had which put me at risk for diabeetus. And I didn't want THAT!

Iced tea isn't iced tea without a honkin' chunk of fresh lemon. Love in a glass.