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41 members (beano1, 7PTSPREAD, Turkeyneck78, Irishguy, outdoorguy88, Curdoggin, Ron A., kyles, jacannon, MoeBuck, StateLine, MikeP, 000buck, Fbw93, cartervj, Narrow Gap, Skullworks, wareagle22, Obsession, PikeRoadHunter, AUjerbear, Josh3, MCW, BPI, Young20, 3Gs, 7mmSTW, mopar, Bama-66, fur_n_feathers, mjs14, janiemae, Fishminer91, gobblebox, 7 invisible),
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Key:
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Joined: Jun 2013
Posts: 57,337 Likes: 113
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 57,337 Likes: 113 |
Always like to add a Dob or 2 in my Chili when i have it on hand
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Joined: Dec 2009
Posts: 2,370 Likes: 35
8 point
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8 point
Joined: Dec 2009
Posts: 2,370 Likes: 35 |
but there might not be another sandwich than smoked bologna (or fried) and pimento cheese sandwich. My wife has given up on asking me what type of sandwich meat - it is ALWAYS bologna. I just ate a bologna sandwich, didn't have any pimento cheese on hand though. I use Cabot's block cheese, Seriously Sharp. You can buy a 2# block for not really much more than the store brand and the flavor is superior and worth any price difference. I love Cabot's seriously sharp.
Romans 8:1-2
"There is therefore now no condemnation to them which are in Christ Jesus, for the law of the Spirit of Life in Christ Jesus has made me free from the law of Sin and Death"
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Joined: Sep 2001
Posts: 23,944 Likes: 114
Freak of Nature
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Freak of Nature
Joined: Sep 2001
Posts: 23,944 Likes: 114 |
Never added the egg (sounds like a game changer - I WILL give that a shot), but there might not be another sandwich than smoked bologna (or fried) and pimento cheese sandwich. My wife has given up on asking me what type of sandwich meat - it is ALWAYS bologna.
My Mom used to buy a tube of bologna and we'd cold smoke it - that was always the best, my wife would gag while the rest of us ate it as if it was prime rib. I love me a fried smoked bologna sandwich. Thick cut on that Texas toast. A good slice on a biscuit with tomato and onion it's good too. If I had to choose it'd be neck and neck. I might try Pimento cheese if it didn't have that nasty ass French abomination of mayonnaise in it.
Don't let life get in the way of living
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Joined: Jul 2003
Posts: 15,578 Likes: 96
Old Mossy Horns
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Old Mossy Horns
Joined: Jul 2003
Posts: 15,578 Likes: 96 |
Pro tip: put it in your biscuit dough and make pimento cheese biscuits. Gonna try this with biscuits tomorrow. Sounds good. Just made some. Excellent. Thanks for the tip.
Life is a journey. Make sure and bring plenty of Beer.
My luck has been so bad lately, it could be raining pussies and I'd catch one with a dick broke off in it.
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Joined: Jun 2013
Posts: 57,337 Likes: 113
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 57,337 Likes: 113 |
Nice! May grab some for the Camp! We gonna throw down this weekend for sho! Gonna be plenty of food! Can't wait to drop some nets & fire up the Smoker ðŸ«
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Joined: Jun 2013
Posts: 57,337 Likes: 113
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 57,337 Likes: 113 |
Bet few dobs of that go good in some Corn Maque Choux too ðŸ¤ðŸ¤£ðŸ¤£ðŸ¤£
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Joined: Nov 2010
Posts: 1,816 Likes: 1
8 point
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8 point
Joined: Nov 2010
Posts: 1,816 Likes: 1 |
Toasted bread. Pepper jelly and jalapeño pimento cheese is hard to beat
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