Originally Posted by Hunting-231
but there might not be another sandwich than smoked bologna (or fried) and pimento cheese sandwich. My wife has given up on asking me what type of sandwich meat - it is ALWAYS bologna.

I just ate a bologna sandwich, didn't have any pimento cheese on hand though.


Originally Posted by Mountain Boho
I use Cabot's block cheese, Seriously Sharp. You can buy a 2# block for not really much more than the store brand and the flavor is superior and worth any price difference.

I love Cabot's seriously sharp.

Romans 8:1-2
"There is therefore now no condemnation to them which are in Christ Jesus, for the law of the Spirit of Life in Christ Jesus has made me free from the law of Sin and Death"