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Key:
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Joined: Jan 2018
Posts: 5,373 Likes: 49
12 point
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12 point
Joined: Jan 2018
Posts: 5,373 Likes: 49 |
Over here, we have a big offset smoker, a Phoenix gas grill, and an All Seasons charcoal grill. We either use lump, seasoned hardwood, or pure post oak briquettes (wood char and starch only) that I buy from Franklin's Barbecue in Texas.
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