i have a charcoal grill, green egg, and a blackstone. i cook every sunday for my upcoming weeks meals, 3lbs of bacon, 6-7 ribeyes /ny strips, and 12-16 burgers). 35 min of cooking time but takes me just under an hour from start to finish. the blackstone is the fastest/ most consistent for me personally but still use the egg and grill occasionally.


Give me bout 15 more minutes, I was dreamin about beavers..........
Si Robertson