I have a BGE that I use to cook steaks, chicken halves, pork chops and vegetable's on. A Yoder pellet smoker that I use just for smoking meats, and a Webber 5 burner gas grill for hot dogs and hamburgers for the kids. Pro tip for the gas grill. Take a small aluminum pan and poke some holes in the bottom of it. Then put some wood pellets in and set then under the grates on each side of the grill. Let the grill heat up to 350 or so and then spray some cooking spray like Pam on the grates to burn off old cooking's and spray on the pellets to light them. After the pellets start smoking then start cooking. It gives a gas grill some flavor.
