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Joined: Jul 2003
Posts: 15,630 Likes: 98
Old Mossy Horns
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Old Mossy Horns
Joined: Jul 2003
Posts: 15,630 Likes: 98 |
I'm a Charcoal guy. Always have been. I do have a small gas grill on my porch at hunting camp. Only because it's quicker in the evenings after a hunt.
What's y'all's favorite?
Life is a journey. Make sure and bring plenty of Beer.
My luck has been so bad lately, it could be raining pussies and I'd catch one with a dick broke off in it.
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Joined: Aug 2014
Posts: 22,833 Likes: 202
Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
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Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
Joined: Aug 2014
Posts: 22,833 Likes: 202 |
My back porch currently has a pellet grill, a small weber kettle, a 4-burner gas grill I got free from a neighbor, and a 36" griddle.
(I may have a hoarding problem)
Isaiah 5:20
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Joined: Dec 2002
Posts: 14,356 Likes: 65
Booner
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Booner
Joined: Dec 2002
Posts: 14,356 Likes: 65 |
Big gas grill full of lava rocks to soak up grease and keep burners clean.
It will get HOT and roll some smoke.
Charcoal is 50/50 for me, half the time I taste it later.
Everything woke turns to shucks
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Joined: Dec 2002
Posts: 14,356 Likes: 65
Booner
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Booner
Joined: Dec 2002
Posts: 14,356 Likes: 65 |
Nothing wrong with both imo.
Everything woke turns to shucks
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Joined: Jan 2001
Posts: 14,945 Likes: 93
Booner
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Booner
Joined: Jan 2001
Posts: 14,945 Likes: 93 |
Nothing wrong with both imo. Agree; BGE for slow cooking or when I have time to grill over charcoal fire. Lynx Sedona natural gas with one infrared burner for quick and easy like chicken, burgers, lamb chops , etc.
Last edited by wew3006; 07/27/26 10:33 AM.
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Joined: Dec 2013
Posts: 28,429 Likes: 574
a.k.a. Dingle Johnson
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a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 28,429 Likes: 574 |
Kamado with lump charcoal for everything.
Nothing else comes close for me.
"When I say ever thing I mean ever thing." - Frankie
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Joined: Jul 2003
Posts: 15,630 Likes: 98
Old Mossy Horns
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Old Mossy Horns
Joined: Jul 2003
Posts: 15,630 Likes: 98 |
My back porch currently has a pellet grill, a small weber kettle, a 4-burner gas grill I got free from a neighbor, and a 36" griddle.
(I may have a hoarding problem) I do also have a Pellet Grill. Love that thing.
Life is a journey. Make sure and bring plenty of Beer.
My luck has been so bad lately, it could be raining pussies and I'd catch one with a dick broke off in it.
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Joined: Sep 2001
Posts: 23,976 Likes: 130
Freak of Nature
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Freak of Nature
Joined: Sep 2001
Posts: 23,976 Likes: 130 |
Don't let life get in the way of living
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Joined: Jun 2021
Posts: 5,672 Likes: 34
Inter Loin Gourmet
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Inter Loin Gourmet
Joined: Jun 2021
Posts: 5,672 Likes: 34 |
Big green egg for me! thats at home, I think at the club its just gas burners!
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Joined: Sep 2013
Posts: 946 Likes: 2
6 point
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6 point
Joined: Sep 2013
Posts: 946 Likes: 2 |
Charcoal started in a chimney with paper. Either mesquite,hickory or oak chunks thrown on charcoal after dumping chimney in grill.
“Discipline is the refining fire by which talent becomes ability “—RLS
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Joined: Mar 2011
Posts: 3,198 Likes: 4
10 point
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10 point
Joined: Mar 2011
Posts: 3,198 Likes: 4 |
Big Green Egg for me but wouldn't mind a decent smaller gas grill at times.
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Joined: Nov 2003
Posts: 9,031 Likes: 10
14 point
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14 point
Joined: Nov 2003
Posts: 9,031 Likes: 10 |
The left lane is for the the purpose of moving the flow of traffic forward regardless of the speed limit. If your impeding the flow of traffic get your ass in the right lane. It's really that simple...
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Joined: Dec 2006
Posts: 18,299 Likes: 71
Old Mossy Horns
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Old Mossy Horns
Joined: Dec 2006
Posts: 18,299 Likes: 71 |
I'm a Charcoal guy. Always have been. I do have a small gas grill on my porch at hunting camp. Only because it's quicker in the evenings after a hunt.
What's y'all's favorite? I use a Pit Boss with propane on one side, and pellets on the other for smoking. Propane is just easier and quicker. But I recently got a Blackstone 36" griddle to use as well. I can fry stuff up and not have to listen to the wifey complain about a mess in the kitchen. BUT, I'm finding it's a bit of a PITA to haul all ingredients outside.
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Joined: Feb 2013
Posts: 8,415 Likes: 21
14 point
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14 point
Joined: Feb 2013
Posts: 8,415 Likes: 21 |
Weber 3 burner gas grill for quick stuff
Traeger Flatrock 2 Burner propane griddle for more involved meals
Traeger Ironwood pellet grill for smoking
I don't want to pass quietly into the night. I want to slide in sideways kickin and screamin
Life really is awesome ... Soak it up while you can ...
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Joined: Oct 2008
Posts: 31,629 Likes: 159
Grumpy Old Man
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Grumpy Old Man
Joined: Oct 2008
Posts: 31,629 Likes: 159 |
Blackstone!! Taste the meat not the heat!
I hate making a good first impression. There’s no way I can keep that shit up.
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Joined: Apr 2010
Posts: 4,007 Likes: 27
10 point
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10 point
Joined: Apr 2010
Posts: 4,007 Likes: 27 |
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Joined: Sep 2001
Posts: 23,976 Likes: 130
Freak of Nature
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Freak of Nature
Joined: Sep 2001
Posts: 23,976 Likes: 130 |
Speaking of Lump Charcoal
I've found that the Jealous Devil at Walmarks and it's quality stuff.
Not a lot of dust and crumbs like the others. I take the big chunks and save them for the low and slow cooks.
Don't let life get in the way of living
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Joined: Dec 2010
Posts: 18,351 Likes: 87
Old Mossy Horns
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Old Mossy Horns
Joined: Dec 2010
Posts: 18,351 Likes: 87 |
I have a 36" Blackstone, an electric Masterbuilt smoker, and a small weber in my camper, but the best tasting food comes off of an old stainless barrel type charcoal grill that my crazy uncle left me.
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Joined: Dec 2013
Posts: 28,429 Likes: 574
a.k.a. Dingle Johnson
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a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 28,429 Likes: 574 |
Speaking of Lump Charcoal
I've found that the Jealous Devil at Walmarks and it's quality stuff.
Not a lot of dust and crumbs like the others. I take the big chunks and save them for the low and slow cooks. i do the same thing. Other buddies see me picking out the big pieces and are like, "What the Hell are you doing?" I'm like, "You don't know how to cook." 
"When I say ever thing I mean ever thing." - Frankie
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Joined: Nov 2010
Posts: 25,797 Likes: 67
Freak of Nature
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Freak of Nature
Joined: Nov 2010
Posts: 25,797 Likes: 67 |
I have a BGE that I use to cook steaks, chicken halves, pork chops and vegetable's on. A Yoder pellet smoker that I use just for smoking meats, and a Webber 5 burner gas grill for hot dogs and hamburgers for the kids. Pro tip for the gas grill. Take a small aluminum pan and poke some holes in the bottom of it. Then put some wood pellets in and set then under the grates on each side of the grill. Let the grill heat up to 350 or so and then spray some cooking spray like Pam on the grates to burn off old cooking's and spray on the pellets to light them. After the pellets start smoking then start cooking. It gives a gas grill some flavor.
Proud Army and ALNG veteran
God Bless America!
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