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Joined: Sep 2012
Posts: 24,129 Likes: 303
Freak of Nature
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Freak of Nature
Joined: Sep 2012
Posts: 24,129 Likes: 303 |
I cut it off the cob and fry it in butter for about ten minutes. Add some cream and a little nutmeg and cover. Simmer it for about 20 minutes to reduce the liquid and get the consistency I want.
Dying ain't much of a living boy...Josey Wales
Molon Labe
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