Originally Posted by Irishguy
Originally Posted by Double Creek2
That looks excellent. Can you post the recipe, I'd like to try that.


I rarely measure anything unless I'm baking, because baking is a science project.

I just cut the chicken up into chunks and then into a bowl I put about...

2 tbsp Full fat Greek yogurt
2 tbsp Bloody mary mix (or 1 tbsp tomato paste)
juice of 1/2 a lemon
1/2 tsp salt
1/2 tsp pepper
1 tsp chili powder
1 tsp cumin
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp (smoked) paprika

Those numbers are guesses. Look at the first picture and the consistency should be about like a chocolate shake.

Mix all that and let the chicken marinade in it for up to 24 hours. I just put a plate over the bowl and let it sit in the fridge for a couple of hours while we had cocktails.

Skewer on water soaked sticks and grill on high turning regularly to cook evenly.

👍

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