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Joined: Jun 2020
Posts: 2,923 Likes: 32
10 point
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10 point
Joined: Jun 2020
Posts: 2,923 Likes: 32 |
Appreciate it, guys.
I’ve been using this recipe for several years, it’s always turned out great.
Nothing but, course ground pepper and course salt. Spritzed with a , apple cider/water mixture.
Along with one of my son in law’s, we had a large rib cooking, several years ago. Had four different seasoned ribs.
The salt and pepper was the overwhelming favorite.
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