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Joined: Oct 2006
Posts: 9,142 Likes: 42
14 point
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14 point
Joined: Oct 2006
Posts: 9,142 Likes: 42 |
I think they are good to eat - the fat doesn't render like a farm raised, so I think they are a little drier.
I probably overcook them to make sure they are well-done, but they are pretty good. The tenderloins, IMHO are better than you can buy in a store - I use a temperature probe when cooking.
"The struggle you're in today, is developing the strength you need for tomorrow."
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