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Joined: Feb 2020
Posts: 96 Likes: 1
spike
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spike
Joined: Feb 2020
Posts: 96 Likes: 1 |
The old standard of always cooking pork until well done is no longer true, eating it medium rare is fine (per USDA guidelines). EXCEPT for wild pigs, imported pork and (surprising that they mention it) bear, all of which should still be cooked to well done. The "well done" standard was to prevent trichinosis which has been largely eradicated in the US commercial pork industry but is still likely in wild pigs and imported meat.
Wild pig up to at least 120 lbs (largest one I've shot) is very good eating. Just make sure to cook it thoroughly.
I killed two that weighed about 10 lbs each live weight (combined live weight of 19 lbs). After skinning and cleaning they looked like big rabbits but dadgum they were good!
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