Google wet aging and find videos on YouTube. Deboned everything, rinse it and pat dry. Took large lawn/leaf trash bags (never use any bag with fragrance), kept backstrap and tenders in one bag, quarters and shoulders in another bag. Squeeze out as much air as possible and tie open end closed and refrigerate, keep temp lower than 38 but keep from freezing. I would say even 8-10 days is sufficient.


Is it Hunting Season Yet?