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45 members (JHH, BC_Reb, desertdog, James, hawndog, UncleHuck, deerfeeder89, BPI, dtmwtp, farmerjay, handihunter, crenshawco, Willyb, BrandonClark, Hunting-231, Prohunter3509, Shotts2000, Squeaky, CouchNapper, Longtine, DThrash, CKyleC, BuckRidge17, Paxamus, trlrdrdave, tombo51, woodduck, catdoctor, hillmp, HappyHunter, treemydog, Dixiepatriot, sw1002, JRigs10, AU coonhunter, dave260rem!, bambam32, AUdeer88, leroyb, Woodsy, AU338MAG, RidgeRanger, Buckkiller77, Okatuppa, 1 invisible),
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Key:
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Joined: Jan 2015
Posts: 3,042 Likes: 19
10 point
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10 point
Joined: Jan 2015
Posts: 3,042 Likes: 19 |
We just cut it off cob, scrape the cob (actually have set up to do it) cook it with salt and black pepper. If it was any better I’d never get full. YEP, for the best KISS - just keep it simple.......maybe and only maybe for a little richer add a pad or three of butter.
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Moderated by Aldeer, Bronco 74, bucky, Colonel Angus, Dixiepatriot, Driveby, Dustin, hippi, Shaw, swamp_fever2002, Tree Hanger |
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