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Key:
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Joined: Dec 2010
Posts: 6,079 Likes: 20
12 point
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12 point
Joined: Dec 2010
Posts: 6,079 Likes: 20 |
We just cut it off cob, scrape the cob (actually have set up to do it) cook it with salt and black pepper. If it was any better I’d never get full.
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Moderated by Aldeer, Bronco 74, bucky, Colonel Angus, Dixiepatriot, Driveby, Dustin, hippi, Shaw, swamp_fever2002, Tree Hanger |
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