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Driveby #4462887 06/01/26 09:06 AM
Joined: Jul 2003
Posts: 15,603
Likes: 97
Old Mossy Horns
Old Mossy Horns
Joined: Jul 2003
Posts: 15,603
Likes: 97
Originally Posted by Driveby
Originally Posted by quailman
Originally Posted by Driveby
Tell us about that glaze.


Just Honey, Brown Sugar, Lemon Juice, Dijon Mustard, and a little salt and pepper.

I put it on about an hour before it was done. Then again after I took it off the smoker.
Good deal. I've used a recipe for a glaze that was made with all that plus a fruit juice like pineapple, apple or even orange. You had to bring it all to a boil before brushing it on to dissolve the brown sugar and achieve the glaze affect.


Yep! Did the same thing on the stove to melt the sugar.


Life is a journey. Make sure and bring plenty of Beer.

My luck has been so bad lately, it could be raining pussies and I'd catch one with a dick broke off in it.
quailman #4468565 06/14/26 07:11 PM
Joined: Aug 2006
Posts: 10,750
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8 point
8 point
Joined: Aug 2006
Posts: 10,750
Likes: 26
I have a recteq. For most meat I use the low setting. This gives the most smoke flavor. On chicken I crank it up to 325 after 2 hrs on low. Chicken comes out delicious and not dry. I always check internal temp.


Two roads diverged in the woods and I took the one with deep ruts,hills and mud.It may be bumpy but WHAT A RIDE!
1 member likes this: cartervj
quailman #4469616 06/16/26 05:12 PM
Joined: Jul 2015
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8 point
8 point
Joined: Jul 2015
Posts: 1,937
Likes: 3
My Traegar doesn't smoke enough. I am interested in that Zgrill. Please pop back in and do a review on it after a few cooks. They had a heck of a sale, buy one get 10 or something. Now its buy one get 4 I think. You keep it 5 years and get a fresh one for free but I think you have to pay shipping each time. Let us know

Joined: Jul 2003
Posts: 15,603
Likes: 97
Old Mossy Horns
Old Mossy Horns
Joined: Jul 2003
Posts: 15,603
Likes: 97
Originally Posted by Darrylcom
My Traegar doesn't smoke enough. I am interested in that Zgrill. Please pop back in and do a review on it after a few cooks. They had a heck of a sale, buy one get 10 or something. Now its buy one get 4 I think. You keep it 5 years and get a fresh one for free but I think you have to pay shipping each time. Let us know


Darryl, I've used it 3 times so far, 2 hams, and a Turkey Breast. All turned out great.

Yeah they have a deal where after 3 years, if you want to upgrade, you just pay the difference. Same one, just pay shipping.

Love mine so far. Lot's of smoke.


Life is a journey. Make sure and bring plenty of Beer.

My luck has been so bad lately, it could be raining pussies and I'd catch one with a dick broke off in it.
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