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Joined: Aug 2006
Posts: 10,750 Likes: 26
8 point
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8 point
Joined: Aug 2006
Posts: 10,750 Likes: 26 |
I have a recteq. For most meat I use the low setting. This gives the most smoke flavor. On chicken I crank it up to 325 after 2 hrs on low. Chicken comes out delicious and not dry. I always check internal temp.
Two roads diverged in the woods and I took the one with deep ruts,hills and mud.It may be bumpy but WHAT A RIDE!
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