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Joined: Feb 2015
Posts: 6,825 Likes: 17
14 point
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14 point
Joined: Feb 2015
Posts: 6,825 Likes: 17 |
trim it right, dry brine it, spritz with ACV after a few hours, wrap it & do not rush it - STEADY temps for the duration of the cook is key with brisket
A wise man can learn more from a foolish question than a fool can learn from a wise answer.
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