Originally Posted by marshmud991
Originally Posted by Backwards cowboy
Putting up 64 quarts of green beans today
That’s a lot of work!! I put up 50 pints plus I blanched and vacuum sealed a ton of them. Mostly yellow Cherokee wax beans. We prefer those to the green beans. Do you have a large pressure canner to do that many in a day?



I have a 14 quart, and 7 quart all american, i keep running alternate. Takes about 8 hours to do about 3 batches each. I love my all Americans