Originally Posted by Backwards cowboy
Putting up 64 quarts of green beans today
That’s a lot of work!! I put up 50 pints plus I blanched and vacuum sealed a ton of them. Mostly yellow Cherokee wax beans. We prefer those to the green beans. Do you have a large pressure canner to do that many in a day?


It's hard to kiss the lips at night that chews your a$$ all day long.